Representing the 5th generation of the Bordeaux Lurton Family, François Lurton set up his own business in 1988 firstly with his brother Jacques. Today he runs the company single-handedly. We make the wines from grapes harvested from slopes surrounding our estate in the South West of France. The innovative and natural methods used, on which the reputation of François Lurton was built, produce wines that are true to their variety but at the same time original and authentic.
Description
Gros Manseng is a typical white grape variety from the Southwest. It is late-ripening and has small berries. With its high potential sugar and acidity, it is used to produce either dry and sweet wines. Its flavours vary depending on the grapes’ degree of ripeness. In the early stages of maturity, they are characterised by citrus notes, and then progress with maturity towards candied and exotic fruit. Sauvignon Blanc, historically associated with the Loire Valley and Bordeaux regions, adapts very well to cooler climates and benefits from an ocean influence; it is known for its intense flavours and freshness on the palate.
Description
The innovative and natural methods used, on which the reputation of François Lurton was built, produce wines that are true to their variety but at the same time original and authentic. We make the wines from grapes harvested from slopes in the region around our estate in the South of France. A few hours maceration in vats. Pressing. Protection against oxidation. Fermentation at a low temperature with selected yeasts. On lees for 3 months. Fining and quickly bottled to preserve the freshness.