Familia Falasco has humble beginnings. In 1939 Octavio Rufino Falasco emigrated from Italy to Argentina to start a wine business. He started by selling wine from 2 demi-johns on his bicycle. Eventually he was able to buy vineyards and over time built a prominent and successful business. Today Familia Falasco are one of the contry's leading producers. Octavio's grandson Jorge oversees the running of this family business.
Description
The use of grapes from wines grown on different soil, climates and regions in Mendoza, where winters are chilly, summers are dry and warm, nights are cool, soil are rich and melt water from the Andes is used for irrigating them, allows us to obtain a high quality product both in young wines and wines with aging potential. Selected grapes with fermentation at a controlled temperature. Aging 6 months in 60% american and 40% french inner staves.
Description
The use of grapes from wines grown on different soil, climates and regions in Mendoza, where winters are chilly, summers are dry and warm, nights are cool, soil are rich and melt water from the Andes is used for irrigating them, allows us to obtain a high quality product both in young wines and wines with aging potential. Selected grapes with fermentation at a controlled temperature. Aging 6 months in 60% american and 40% french inner staves.
Description
The use of grapes from wines grown on different soil, climates and regions in Mendoza, where winters are chilly, summers are dry and warm, nights are cool, soil are rich and melt water from the Andes is used for irrigating them, allows us to obtain a high quality product both in young wines and wines with aging potential. Selected grapes with fermentation at a controlled temperature. Aging 6 months in 60% american and 40% french inner staves.